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Essentials
- Thyme Roasted Carrot Soup with Avocado Creme
- Weekend Worthy Waffles
- Apple Cinnamon Pancakes
- Market Challenge #1: Grilled Vegetable Torte
- Spiced Pecans
- Cashew Cream
Breads
- Apple Cinnamon Pancakes
- Avocado, Tomato, Soy Cheese and Dill Sandwich
- Lemon Poppy Seed Bread
- Coco Banana Bread
- Pumpkin Spice Scones with Maple Glaze
Soups
- Thyme Roasted Carrot Soup with Avocado Creme
- Roasted Winter Squash, Pear and Leek Soup
- Swiss Chard, Tomato and Navy Bean Stew
- Rustic Winter Vegetable Soup
- Creamy Celery Root and Granny Smith Apple Soup
Salads
- Insalata Caprese
- Cornmeal Crusted Chick'n with Warm Corn, Tomato and Fennel Salad
- Lemony Lentil and Rice Salad
- Savoury Chickpea Cakes with Lemon Garlic Aioli and Arugula Fennel Salad
- Spring Fling Salad
Sandwiches
Pastas
- Creamy Butternut Squash and Mushroom Lasagna with Walnut Crumb Crust
- Pumpkin Gnocchi with Cranberry Walnut Pesto
- Heirloom Lettuce, Sweet Pea and Asparagus Pasta
- Linguini with Salsa Verde, Gremolata and Tomatoes
- "Sausage", Tomato and Broccoli Rabe Casarecce
- Best Tomato Sauce. Ever.
- Potato Gnocchi. Really.
- Creamy Mushroom and Leek Orzo
Sauces
- Creamy Butternut Squash and Mushroom Lasagna with Walnut Crumb Crust
- Market Challenge #1: Grilled Vegetable Torte
- Savoury Chickpea Cakes with Lemon Garlic Aioli and Arugula Fennel Salad
- Linguini with Salsa Verde, Gremolata and Tomatoes
- Grain and Parsley Crusted "Chicken" with Mustard Maple Pan Sauce and Broccoli Rabe
- Spring Fling Salad
- Mushroom and Edamame Bean Brandy Cream Sauce
- Best Tomato Sauce. Ever.
Mains
- Creamy Butternut Squash and Mushroom Lasagna with Walnut Crumb Crust
- Pumpkin Gnocchi with Cranberry Walnut Pesto
- Wild Mushroom and Scape Risotto
- Market Challenge #1: Grilled Vegetable Torte
- Fresh Tomato, Zucchini and Lemon Risotto
- Cornmeal Crusted Chick'n with Warm Corn, Tomato and Fennel Salad
- Savoury Chickpea Cakes with Lemon Garlic Aioli and Arugula Fennel Salad
- Linguini with Salsa Verde, Gremolata and Tomatoes
- Grain and Parsley Crusted "Chicken" with Mustard Maple Pan Sauce and Broccoli Rabe
- "Sausage", Tomato and Broccoli Rabe Casarecce
- Swiss Chard, Tomato and Navy Bean Stew
- Red Wine Braised Beefless Strips and Root Vegetables
- Creamy Mushroom and Leek Orzo
Desserts
- Apple Cinnamon Pancakes
- Lemon Scented Sugar Cookies
- Lemon Poppy Seed Bread
- Triple "C" Cupcakes with Caramel Cream Frosting
- Carrot Cake with Lemon Zest Cream Cheese Frosting
- Yummiest Fibre Supplement Ever!
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All Recipes
- Thyme Roasted Carrot Soup with Avocado Creme
- Roasted Winter Squash, Pear and Leek Soup
- Creamy Butternut Squash and Mushroom Lasagna with Walnut Crumb Crust
- Weekend Worthy Waffles
- Pumpkin Gnocchi with Cranberry Walnut Pesto
- Wild Mushroom and Scape Risotto
- Apple Cinnamon Pancakes
- Market Challenge #1: Grilled Vegetable Torte
- Insalata Caprese
- Fresh Tomato, Zucchini and Lemon Risotto
- Cornmeal Crusted Chick'n with Warm Corn, Tomato and Fennel Salad
- Lemony Lentil and Rice Salad
- Heirloom Lettuce, Sweet Pea and Asparagus Pasta
- Savoury Chickpea Cakes with Lemon Garlic Aioli and Arugula Fennel Salad
- Spiced Pecans
- Linguini with Salsa Verde, Gremolata and Tomatoes
- Grain and Parsley Crusted "Chicken" with Mustard Maple Pan Sauce and Broccoli Rabe
- Lemon Scented Sugar Cookies
- "Sausage", Tomato and Broccoli Rabe Casarecce
- Spring Fling Salad
- Lemon Poppy Seed Bread
- Coco Banana Bread
- Swiss Chard, Tomato and Navy Bean Stew
- Triple "C" Cupcakes with Caramel Cream Frosting
- Mushroom and Edamame Bean Brandy Cream Sauce
- Rustic Winter Vegetable Soup
- Red Wine Braised Beefless Strips and Root Vegetables
- Pumpkin Spice Scones with Maple Glaze
- Creamy Celery Root and Granny Smith Apple Soup
- Best Tomato Sauce. Ever.
- Potato Gnocchi. Really.
- Carrot Cake with Lemon Zest Cream Cheese Frosting
- Creamy Mushroom and Leek Orzo
- Yummiest Fibre Supplement Ever!
- Cashew Cream
